Bobak R.

More about Bobak R....

What do you love about your job?

What I love most about my job is the opportunity to connect with people and share their unique stories. Every shoot is an adventure, whether it’s capturing a couple on their elopement or documenting my own personal journey as I climb Colorado’s 14ers. I’m passionate about freezing moments in time—those raw, unscripted feelings that truly tell a story. Being able to help people relive their most intimate, joyful moments through my photos is incredibly rewarding. It’s not just about taking pictures; it’s about creating art that captures the essence of the moment, set against the breathtaking landscapes I love.

What types of shoots have you done and how did you make them special?

I’ve had the privilege of capturing couples in some of the most breathtaking places. I make every shoot special by focusing on the authentic connection between my clients, letting nature be the backdrop to their love story. Whether it’s a sunrise shoot at 14,000 feet or a quiet moment by a lake, I work to create an experience as unforgettable as the photos themselves.

Awards, honors, and recognitions received

While I find it very humbling to receive recognition for my work, I also believe that the true reward comes from the meaningful connections and unforgettable moments I capture. That being said, I’ve had the honor of being featured on platforms like Photographer, PPA (Professional Photographer of America), and I’m proudly rated as Best of Zola. Additionally, my work has been highlighted on Wandering Weddings and many other reputable websites. These recognitions serve as a reminder that I’m on the right path, but my focus will always remain on creating unique, meaningful stories through my lens.

A fun fact about this photographer

I have a big passion for cooking—it’s my kind of therapy. There’s something about preparing a meal from scratch that’s so satisfying. I love fueling my body with good food, and it’s something that’s grown from my travels and experiences in different cultures. Oh, and I don’t just cook for myself—I make Aspen’s meals too. He’s a big fan of my culinary skills!